CERVEZA 66
(50 cl / 33cl)
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Born in the south of France, where elegance is distilled in every detail, 66 is a beer that doesn't follow paths: it creates them. Smooth, subtle, and with 5% ABV, it's the ideal companion for those seeking pleasure without excess and intensity without fanfare. Crafted with almost scientific precision, 66 is inspired by the pure energy of a laser: clear, bright, and direct to the palate. Each sip is a clean and enveloping experience, with a silky texture that leaves a mark without overpowering it. 66 is much more than a beer: it's a journey. A flavorful journey that combines the best of French brewing tradition with a modern, free, and luminous spirit. Designed for those who aren't afraid to stand out. For those who seek the perfect balance between the classic and the unexpected. 66 — It tastes like freedom. It shines like no other.
Primary: Pale malt with notes of white bread, soft cereals, and a slight sweetness. Light herbal and floral notes from the hops, similar to those of Heineken, with a clean and subtly spicy profile.
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Sabores: Predomina la malta clara con notas de pan blanco, acompañada por un amargor suave y limpio del lúpulo, que equilibra el dulzor inicial. Cuerpo: Ligero, muy fácil de beber, sin sensación de pesadez.
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1 caja (24 Uds)
14.40 €
SHIPMENT
FREE
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Technical sheet
Grade: 5% Vol.
Format: 33 and 55cl
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Pairing
Salmon tartare with avocado and citrus fruits
The freshness of the salmon highlights the clean, bright notes of 66, while the avocado provides a smoothness that harmonizes with its silky texture. The touch of citrus enhances its aromatic and floral profile, creating a vibrant, light, and perfectly balanced combination. A pairing that celebrates effortless elegance: natural, modern, and refined. Just like beer.
The winery
Perfer Wineries
At Bodegas Perfer, wine quality begins in the vineyard. With 42 hectares planted with Tempranillo, Merlot, Garnacha, and Cabernet Sauvignon, the winery focuses on precise and sustainable viticulture, adapted to the dry climate and altitude of the area. Manual and selective harvesting, along with careful production, controlled fermentation, long maceration, and oak barrel aging, result in elegant, expressive, and authentic wines.
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