The Sierra de los Filabres has historically been recognized for its richness in botanical species. Gin Perfer carefully selects the area's native varieties: a very unique juniper, wild rosemary, along with sweet orange peel and lemon peel from our region. These botanicals create a sensorial journey through local products, complemented by ingredients of undeniable quality such as cardamom, coriander, angelica root, and the emblematic desert grape. Always made entirely by hand, Gin Perfer is the first gin produced in the heart of the desert by Bodegas Perfer, located at the foot of Monteagud Hill. It is obtained through traditional distillation in a copper still from grain alcohol and following a triple distillation process.