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VIÑA PERFER RED
On the warm slopes of Almería, where the vineyard fights for every drop of water and the sun sets the rhythm of life, Viña Perfer Tinto is born. A wine that unites two varieties steeped in history: the juicy smoothness of Garnacha and the structured nobility of Tempranillo. Together, they create a balanced, round, and expressive red wine, blending aromas of ripe red fruit, soft spices, and a subtle echo of warm earth and a dry breeze. On the palate, it is gentle yet full of character, with polished tannins and a long, lasting finish. Viña Perfer Tinto is a reflection of a demanding land and a simple yet authentic way of understanding wine: respecting the origin and letting the grape speak. A wine to share, to experience... and to return to.
In the still glass, it is intense, gentle, and smooth at the same time, with aromas of ripe fruit. Gradually, the red fruit notes intermingle with powerful fruit aromas and a light touch of rosemary that adds freshness and complexity.
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The entry is smooth and long. Roasted notes stand out, elegantly enveloping the palate. It's a long-lasting wine with good structure and well-integrated tannins.
1 bottle
12.99€
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1 box
77.94€
ENVIO
GRATIS
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Technical sheet
Grade: 15% Vol.
Origin: Almería
Strains: 2008 / 2014
Type: Garnacha and Tempranillo
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Pairing
Free-range chicken with garlic and baked potatoes
The firm texture and authentic flavor of free-range garlic chicken harmonize with the friendly yet characterful structure of Viña Perfer Tinto.
Garlic and herbs enhance the wine's spicy notes, while the baked potatoes add softness and roundness, in harmony with its ripe fruit and polished tannins.
An honest and traditional pairing, perfect for enjoying leisurely, in good company.
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The winery
Perfer Wineries
At Bodegas Perfer, wine quality begins in the vineyard. With 42 hectares planted with Tempranillo, Merlot, Garnacha, and Cabernet Sauvignon, the winery focuses on precise and sustainable viticulture, adapted to the dry climate and altitude of the area. Manual and selective harvesting, along with careful production, controlled fermentation, long maceration, and oak barrel aging, result in elegant, expressive, and authentic wines.
