APRIL BREEZES
The elders of the Alto Valle tell us that every spring a different breeze arrives, soft and fragrant, blowing through the vines just as the flowers are beginning to bloom. It's not just any breeze: it's the April Breeze, a breath that, they say, brings with it the memories of all those who once loved the land. This white wine was born from that legend. In a small family winery, on the hillside where the sun filters through the almond trees, a mother and her son began bottling not just grapes, but moments: the first kiss under the vine, the laughter of an after-dinner conversation, the caress of the wind at dusk. Fresh, aromatic, with notes of white flowers and a faint whisper of ripe lemon, April Breeze isn't drunk: it's remembered. Because there are wines made with barrels... and others, with soul.
On the nose, Verdejo is intensely aromatic and very expressive, with a fresh and fruity profile. From the first touch, its citrus and tropical character stands out, with notes of grapefruit, lime, fresh pineapple, and passion fruit.
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On the palate, it's fresh, dry, and lively, with crisp acidity that enhances the fruity flavors. Citrus and tropical fruit aromas are repeated, with a light but persistent mouthfeel.
1 botella
14.00 €
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1 caja
84.00 €
SHIPMENT
FREE
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Technical sheet
Grade: 12% Vol. Origin: Almería Strains: 2008 / 2014 Type: Verdejo
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Pairing
This fresh, aromatic, and fruity Verdejo pairs perfectly with light Mediterranean or Asian-inspired dishes. Try it with white fish ceviche, sushi, sashimi, citrus salads, fresh or semi-cured cheeses, grilled seafood, or seafood rice dishes. Its refreshing acidity especially enhances fresh, citrus flavors, creating a balanced and memorable dining experience.
La bodega
Perfer Wineries
At Bodegas Perfer, wine quality begins in the vineyard. With 42 hectares planted with Tempranillo, Merlot, Garnacha, and Cabernet Sauvignon, the winery focuses on precise and sustainable viticulture, adapted to the dry climate and altitude of the area. Manual and selective harvesting, along with careful production, controlled fermentation, long maceration, and oak barrel aging, result in elegant, expressive, and authentic wines.
